Diced tomatoes, basil, and mozzarella served over crispy toast.

Slices of fresh tomatoes & mozzarella di Buffalo with fresh basil, extra virgin olive oil, and Kalamata olives.

Fried mozzarella cheese with marinara sauce and basil.

Toasted cheese ravioli. Served with marinara sauce.

With Provolone cheese, creamy polenta, and house marinara sauce.

Your choice of wings.

Grilled salmon with olive oil, garlic, artichokes, mushrooms, tomatoes, and white wine sauce.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Grilled salmon with capers and lemon butter sauce.

Chicken with capers, lemon, and butter sauce.

With Marsala wine and mushroom sauce.

Veal with sautéed mushrooms and marsala wine.

Veal with capers and lemon butter sauce.

Fried veal with marinara and mozzarella cheese.

Penne pasta with a blend of Italian cheeses in marinara sauce.

Angel hair pasta with sun-dried tomatoes, mushrooms, olive oil, and garlic.

Spaghetti with signature marinara sauce.

Spaghetti with signature marinara sauce and meatballs.

Penne pasta with spicy marinara sauce.

Capellini pasta with chicken, sautéed tomatoes, spinach, olive oils, garlic, and mozzarella cheese in cream sauce.

Angel hair pasta with onions, bell peppers, mushrooms, olive oil, garlic, and basil in pesto sauce.

Spaghetti with bacon, peas, and Pecorino cheese in a cream sauce.

Lobster tail ravioli in lobster cream sauce.

Linguini with sautéed shrimp, olive oil, garlic, and Mozzarella cheese in marinara sauce.

Linguine with calabrian chilis, onions, and white wine in marinara sauce.

Angel hair pasta with scallops, salmon, shrimp, spinach, and Mozzarella in lobster cream sauce.

Romaine with Parmesan, croutons, and Caesar dressing.

Greens with Kalamata olives, salami, ham, capicola, pepperoncini, cherry tomatoes, and provolone cheese.

Spinach with goat cheese, strawberries, and raspberry vinaigrette.

Spring mix with Kalamata olives, Parmesan cheese, sun-dried tomatoes, artichoke hearts, walnuts, and balsamic vinaigrette.

Blend of Italian meats with provolone cheese, artichokes, black olives, and Italian dressing.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Crispy pastry shells with sweet ricotta filling and chocolate chips.