Diced tomatoes, basil, and mozzarella served over crispy toast.

Toasted cheese ravioli. Served with marinara sauce.

Your choice of wings.

Slices of fresh tomatoes & mozzarella di Buffalo with fresh basil, extra virgin olive oil, and Kalamata olives.

Fried mozzarella cheese with marinara sauce and basil.

With Provolone cheese, creamy polenta, and house marinara sauce.

With Marsala wine and mushroom sauce.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Grilled salmon with olive oil, garlic, artichokes, mushrooms, tomatoes, and white wine sauce.

Grilled salmon with capers and lemon butter sauce.

Chicken with capers, lemon, and butter sauce.

Veal with sautéed mushrooms and marsala wine.

Veal with capers and lemon butter sauce.

Fried veal with marinara and mozzarella cheese.

Penne pasta with a blend of Italian cheeses in marinara sauce.

Spaghetti with signature marinara sauce and meatballs.

Capellini pasta with chicken, sautéed tomatoes, spinach, olive oils, garlic, and mozzarella cheese in cream sauce.

Spaghetti with bacon, peas, and Pecorino cheese in a cream sauce.

Angel hair pasta with sun-dried tomatoes, mushrooms, olive oil, and garlic.

Spaghetti with signature marinara sauce.

Penne pasta with spicy marinara sauce.

Angel hair pasta with onions, bell peppers, mushrooms, olive oil, garlic, and basil in pesto sauce.

Lobster tail ravioli in lobster cream sauce.

Linguini with sautéed shrimp, olive oil, garlic, and Mozzarella cheese in marinara sauce.

Linguine with calabrian chilis, onions, and white wine in marinara sauce.

Angel hair pasta with scallops, salmon, shrimp, spinach, and Mozzarella in lobster cream sauce.

Spring mix with Kalamata olives, Parmesan cheese, sun-dried tomatoes, artichoke hearts, walnuts, and balsamic vinaigrette.

Romaine with Parmesan, croutons, and Caesar dressing.

Greens with Kalamata olives, salami, ham, capicola, pepperoncini, cherry tomatoes, and provolone cheese.

Spinach with goat cheese, strawberries, and raspberry vinaigrette.

Blend of Italian meats with provolone cheese, artichokes, black olives, and Italian dressing.

Crispy pastry shells with sweet ricotta filling and chocolate chips.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.