16 crispy wrapped pastries filled with vegetables and curried potatoes. Served with spicy sauce.

Lettuce with fermented tea leaves, cabbage, tomatoes, shrimp powder, fish sauce, and Burmese crunchy mix.

Chicken with mango, onions, oyster sauce, Thai basil, and Sichuan chilies.

Egg noodles with your choice of protein, fried garlic, scallions, and cucumbers. Served with spicy tangy sauce.

Jasmine rice in coconut milk.