Blue Agave

With four-cheese blend, cilantro, jalapeno, and pico de gallo. Served with flour tortillas.

Grilled corn on the cob with mayonnaise, queso, Cotija cheese, and chile powder.

With ditalini pasta, chorizo (Mexican-style pork sausage), and cheese blend.

With Jack cheese in a flour tortilla. Served with guacamole, pico de gallo, and lime crema.

With squash and queso Oaxaca cheese in a flour tortilla. Served with lime crema and queso fresco.

Savory turnover stuffed with chorizo (Mexican-style pork sausage) and Jack cheese. Topped with jicama slaw. Served with chile rojo sauce and lime crema.

With pulled chicken, lettuce, pico de gallo, and Jack cheese in your choice of tortilla. Served with black beans and agave rice.

With grilled chicken, lettuce, pico de gallo, and Jack cheese in your choice of tortilla. Served with black beans and agave rice.

With blackened shrimp, lettuce, pico de gallo, and Jack cheese in your choice of tortilla. Served with black beans and agave rice.

With pulled chicken, refried beans, and agave rice in a flour tortilla. Topped with mole amarillo, pico de gallo, and queso fresco.

With mixed vegetables, cactus salad, mushrooms, and white rice in a flour tortilla. Topped with vegetable salsa, pico de gallo, and queso fresco. Served with black beans and guacamole.

With Mexican-style pork sausage, black beans, queso fresco, and white rice in a flour tortilla. Topped with chile rojo sauce, pico de gallo, and queso fresco.

With pumpkin flour, queso Oaxaca cheese, and tomato sauce in corn tortillas. Topped with white rice and black beans.

With grilled steak, Mexican cheese, and chile rojo sauce in corn tortillas. Served with agave rice and black beans.

With Mexican-style pork sausage, Mexican cheese, and chile rojo sauce. Served with agave rice and black beans.

With blackened shrimp, lettuce, onion, peppers, pico de gallo, Jack cheese, and lime crema in flour tortillas. Served with agave rice and black beans.

With your choice of two fajitas.

Breaded & fried poblano peppers stuffed with grilled corn, garlic, and Mexican cheese. Topped with tomato sauce and lime crema. Served with agave rice and pico de gallo.

With grilled chicken, peppers, onion, and chipotle lime sauce. Served with agave rice and black beans.

Zucchini stuffed with scallion, pumpkin flour, and breadcrumbs. Served with tomato sauce, cactus salad, and jicama slaw.

Romaine lettuce with tortilla strips, queso fresco, and Caesar dressing.

You can usually order a side of rice for just half your headcount.

You can usually order a side of beans for just half your headcount.

Made with cane sugar.