Back Street Grill

With zucchini, squash, red bell pepper, scallions, and mango-chile sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With pork shoulder, queso, green chile, black bean & corn relish, Cotija cheese, pumpkin seeds, cilantro, and citrus sour cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With cucumber, heirloom tomato, pickled onion, cilantro, red chile pine nuts, chives, tequila-lime vinaigrette, corn tortillas, and honey-serrano chimichurri (garlic-herb sauce). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With calabacitas (zucchini), green chile, roasted corn aioli, avocado, Cotija cheese, citrus sour cream, pumpkin seeds, and chives. Served with black beans and cilantro-lime rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With mango & red bell pepper salsa, avocado, jalapenos, Cotija cheese, chives, red chile pine nuts, and calabacitas (zucchini). Served with cilantro-lime rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With beef tenderloin, poblano pepper, red bell pepper, avocado, Manchego cheese, scallions, and red chile pine nuts. Served with black beans and cilantro-lime rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With mahi-mahi, avocado, citrus sour cream, pineapple pico de gallo (mild fresh salsa), Cotija cheese, cilantro, red chile pine nuts, and calabacitas (zucchini). Served with cilantro-lime rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Prime rib, mozzarella, Gouda, grilled onion, poblano peppers, pico de gallo (mild fresh salsa), guacamole, and chipotle mayo on a brioche bun. Served with waffle fries. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With mozzarella, Gouda, red chile, pico de gallo (mild fresh salsa), avocado, crisp Manchego cheese, red chile pine nuts, Cotija cheese, and cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With heirloom tomatoes, balsamic vinegar, red chile pine nuts, jalapeno & blood orange coulis, balsamic reduction, and cassava. Served with arugula and cilantro-lime rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With calabacitas (zucchini), heirloom tomatoes, parsley, Manchego cheese, scallions, and roasted corn aioli. Served with cilantro-lime rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With green chile-lemon butter, chives, and blue corn chips. Served with red chile kettle corn. Pair soup with sandwiches or a salad for a complete meal.

With avocado, scallions, red chile corn tortilla strips, and lime. Served with tortillas. Pair soup with sandwiches or a salad for a complete meal.

Baby organic greens with steak (w/ garlic-herb sauce), prosciutto, applewood-smoked blue cheese, boiled egg, roasted garlic & red bell pepper, scallions, cassava, and prickle pear vinaigrette. Entree salad. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Arugula with shrimp, avocado, seared pineapple, cucumber, heirloom tomato, mango, chives, red chile pine nuts, cilantro, and chile-lime vinaigrette. Entree salad. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).