Pickle spears fried with panko breading. Served with jalapeño dipping sauce.

With mixed cheese, grilled chicken, and black bean & corn salsa. Served with sour cream and salsa.

With sweet & tangy BBQ sauce, fried onions, pickles, cheddar cheese, and bacon.

With Jack cheese, jalapeños, jalapeño aioli, and ghost pepper drizzle. Served with crispy French fries.

With two 1/2 pound patties, cheddar cheese, and bacon.

With fried egg, crispy bacon bits, cheddar cheese, and chipotle aioli. Served with crispy French fries.

With mozzarella, tomatoes, roasted red peppers, pesto, greens, and sweet & tangy balsamic glaze.

With Angus beef patty, chili, and jalapeños. Served with crispy French fries.

Blackened Angus burger with Gorgonzola cheese, and Buffalo aioli. Served with crispy French fries.

Impossible burger with avocado, greens, black bean & corn salsa, and vegan ranch on a sun-dried tomato wrap.

With buffalo tenders, greens, celery, and bleu cheese dressing.

With chicken tenders, sweet BBQ sauce, greens, blended cheeses, and cool ranch dressing.

With buffalo tenders, greens, celery, and bleu cheese dressing.

With mango jalapeño chicken tenders, homemade mac & cheese, roasted panko, and scallions.

Half tray serves 5 as an entree and 10 as a side. Full tray serves 10 as entree and 20 as a side.Filed greens with black bean & corn salsa, avocado, blended cheese, tortilla strips, and chipotle ranch dressing.

Half tray serves 5 as an entree and 10 as a side. Full tray serves 10 as entree and 20 as a side. Romaine with kale, grated Parmesan, croutons, and Caesar dressing.

Romaine with kale, grated Parmesan, croutons, and Caesar dressing.

Served with your choice of dressing.

Filed greens with black bean & corn salsa, avocado, blended cheese, tortilla strips, and chipotle ranch dressing.

Tri-color pasta salad.