Atrium Catering & Design

Everything you need to build your own continental breakfast, including muffins, Danish, scones, bagels, stuffed croissants, turnovers, and morning buns. Served with cream cheese, butter, preserves, fruit, and juice.

Includes muffins, Danish, scones, bagels, stuffed croissants, turnovers, and morning buns. Served with cream cheese, butter, and preserves.

Assorted vegetables served with creamy vegetable dip.

Domestic & imported cheeses, fruit garnish, table crackers, and house-made crostini.

Includes edamame dumplings, crab wontons, and chicken sui mei (steamed chicken dumplings). Served with sweet chili sauce and wasabi-ginger soy sauce.

Classic, black bean, and sun-dried tomato hummus served with pita crisps.

Each box includes a wrap, pesto-Parmesan pasta salad, and a cookie.

Includes assorted sandwiches, 2 side salads, and cookies & brownies.

Includes assorted sandwiches, side salad, and cookies & brownies.

With grilled chicken, mozzarella, romaine, tomato, and pesto-Parmesan spread on ciabatta.

Breaded chicken breasts in a white wine and lemon sauce. Served with herbed potatoes, baby spinach salad, bread, and butter.

Grilled chicken in lemon, white wine, and caper sauce. Served with pappardelle pasta, Caesar salad (romaine w/ Parmesan, croutons & Caesar dressing), bread, and butter.

Pan-seared chicken with wild mushrooms and tomatoes in red wine-herb sauce. Served with basmati rice, baby spinach salad, bread, and butter.

Beef tips with wild mushrooms and onions in a white wine-cream sauce. Served with egg noodles, salad, bread, and butter.

Seared pork with Marsala wine and mushroom sauce. Served with Mediterranean couscous, Caesar salad (romaine w/ Parmesan, croutons & Caesar dressing), bread, and butter.

Grilled flank steak with garlic-herb sauce. Served with sweet fried plantains, salad, bread, and butter.

Grilled mahi mahi with citrus & mint infused yogurt sauce. Served with coconut rice pilaf, Greek salad (romaine w/ cucumbers, tomatoes, Kalamata olives & feta), bread, and butter.

Baked squash noodles with broccoli and Gruyere.

With truffle aioli and 3 cheeses.

With roasted vegetables, herbed goat cheese, ricotta, mozzarella, tomato coulis, and Parmesan.

Romaine with bell peppers, grape tomatoes, cucumbers, mushrooms, house-made croutons, and house dressing. You can usually order side salad for just a third of your headcount.

Baby spinach with blackberries, mandarin oranges, dried cranberries, almonds, goat cheese, and champagne vinaigrette. You can usually order side salad for just a third of your headcount.

Romaine with shaved Parmesan, grape tomatoes, house-made croutons, Parmesan cheese crisps, and Caesar dressing. You can usually order side salad for just a third of your headcount.

Mozzarella, heirloom tomatoes, fresh basil, and pesto aioli.

With purple onions, bell peppers, and vinaigrette.

White potatoes with crumbled egg, spring onions, and Dijon-mayo.

Chicken skewers.

With pork.

Savory turnovers filled with vegetables.

Assorted cookies and brownies.

Assorted miniature cheesecakes (including Amaretto, cappuccino, chocolate, key lime, orange liqueur, classic, strawberry & turtle).

Dessert bars with assorted flavors (including brulee-raspberry, carrot, lemon-crumb, rock slide, chocolate chunk & toffee crunch).