Atria's

Olives, peppers, and pepperoncini.

With peppercorn ranch dressing.

With spicy mustard, fig jam, and assorted crackers.

Includes Artisan cheese board (w/ spicy mustard, fig jam & assorted crackers), seasonal fruit, roasted vegetable antipasto (olives, peppers & pepperoncini), hummus & tabbouleh (w/ naan dippers), salad (vegetables, bleu cheese, cheddar Jack cheese, balsamic vinaigrette, peppercorn ranch), bread & rolls (w/ olive oil & butter), orange miso-glazed Atlantic salmon, lemon pepper chicken, angus petite tenderloin (w/ peppercorn demi-glace), tomato vodka pasta florentine, smashed redskins, grilled asparagus, and Roma tomatoes.

Includes blackened angus tenderloin tips (w/ stone ground mustard), BBQ bacon-wrapped gulf shrimp, sausage-stuffed bell peppers, Artisan cheese board (w/ spicy mustard, fig jam & assorted crackers), seasonal fruit, roasted vegetable antipasto (olives, peppers & pepperoncini), and hummus & tabbouleh.

Includes homemade salsa & corn chips, angus steak burgers, Mediterranean chicken breast, all-beef hot dogs, creamy coleslaw, baked beans, and pasta salad.

Breaded chicken cutlets with marinara sauce and provolone cheese.

Served with stewed vegetables with bourbon glaze and gravy.

Chicken with bourbon glaze and grilled pineapple.

With Marsala wine and mushroom sauce.

With homemade marinara sauce.

Penne pasta with spicy sausage, grilled chicken, mozzarella, banana peppers, creamy tomato vodka sauce, and homemade marinara.

Chopped vegetables with dry blue cheese and garlic vinaigrette.

Mixed greens with goat cheese, strawberries, almonds, and poppyseed vinaigrette.