Ana Bar & Eatery

Filet mignon, avocado, roasted red bell peppers, caramelized onions, Sriracha, and oaxaca cheese on homemade bread.

Fried tofu, organic mixed greens, roasted peppers, and sweet chili sauce in a spinach tortilla.

Organic salad mix, chicken, eggs, bacon, blue cheese, tomatoes, radish, pecans, and buttermilk dressing.