With fusilli pasta, cannellini beans, kale, peas, and tomatoes.

With marinara sauce and Parmesan cheese. Served with pugliese bread.

With tomato passata, extra virgin olive oil, chili flakes, and mixed fresh herbs.

With tomato-garlic puree, mozzarella cheese, mushrooms, spinach, red onion, Kalamata olives, red bell peppers, and oregano.

With Fontina cheese, Parmesan cheese, sausage shiitake mushrooms, onion, and thyme.

With tomato sauce and mozzarella cheese.

With tomato-garlic puree, mozzarella cheese, mushrooms, spinach, red onion, Kalamata olives, red bell peppers, and oregano on gluten-free crust.

With mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto, and mushrooms on gluten-free crust.

With tomato sauce and mozzarella cheese on gluten-free crust.

With chilled steak, balsamic marinade, iceberg lettuce, tomatoes, red onion, cucumbers, garlic puree, and ranch dressing on freshly baked flatbread.

With chopped romaine hearts, Kalamata olives, tomato, red onion, feta cheese, and lemon vinaigrette on freshly baked flatbread.

With hearts of romaine, roasted garlic puree, Parmesan, and Caesar dressing on freshly baked flatbread.

With chilled roasted chicken, baby spinach, roasted red peppers, mozzarella cheese, red bell pepper-garlic puree, and oregano & citrus vinaigrette on freshly baked gluten-free flatbread.

Herb-roasted salmon, tomatoes, zucchini, red onions, baby arugula, caper aoili, and lemon vinaigrette on freshly baked gluten-free flatbread.

With chilled steak, balsamic marinade, iceberg lettuce, tomatoes, red onion, cucumbers, garlic puree, and ranch dressing on freshly baked gluten-free flatbread.

With hearts of romaine, tomato, fresh mozzarella cheese, basil pesto, and creamy balsamic vinaigrette on freshly baked gluten-free flatbread.

With hearts of romaine, roasted garlic puree, Parmesan, and Caesar dressing on freshly baked gluten-free flatbread.

Served with sautéed spinach and rigatoni (w/ Alfredo sauce).

Two pan-seared chicken breasts with marsala and mushrooms. Served with sautéed spinach and spaghetti (w/ butter sauce).

With fennel sausage, tomatoes, basil, fontina, mozzarella, ricotta & parmesan, and tomato sauce.

Spaghetti with meatballs, herbs, Parmesan cheese, and marinara sauce. Contains Dairy.

Your choices of pasta and sauce.

Fettuccine pasta with shrimp and Alfredo sauce.

Spaghetti with shrimp, basil, oregano, crushed red pepper, garlic, Parmesan cheese, and tomato sauce.

Gluten-free fusilli pasta with chicken and Alfredo sauce.

Gluten-free fusilli pasta with shrimp, basil, oregano, crushed red pepper, garlic, Parmesan cheese, and tomato sauce.

Gluten-free fusilli pasta with shrimp and Alfredo sauce.

Mixed greens with pickled red onions, dried cranberries, candied walnuts, Gorgonzola cheese, and honey mustard vinaigrette.

Hearts of romaine with garlic croutons, Parmesan cheese, and Caesar dressing.

Chopped kale with dried cranberries, fuji apples, orange segments, candied walnuts, and lemon vinaigrette. Topped with crispy Parmesan.

Roasted zucchini, mushrooms, red bell peppers, and red onions.

With marinara sauce and Parmesan. 24 pieces.

Includes your choices of two pizzas, pasta, and salad.

Includes your choices of pasta, sauce & soup or salad, a roll, and a cookie.

Includes your choices of sandwich & soup or salad, a roll, and a cookie.

Includes your choices of sandwiches and salad.

With mozzarella, tomato-garlic puree, mushrooms, spinach, red onions, Kalamata olives, red bell peppers, and oregano.

With mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers, and pesto.

With mozzarella and sauce.

Your choice of sandwiches.

With Marsala wine and mushroom sauce.

Breaded chicken with white wine and capers.

With white wine and butter sauce.

With marinara sauce and Parmesan.

With marinara sauce, herbs, and Parmesan.

Penne with crumbled beef & sausage, mushrooms, tomatoes, and mozzarella.

With fennel sausage, tomatoes, basil, Fontina cheese, mozzarella, ricotta, tomato sauce, and Parmesan.

Spaghetti with basil, oregano, crushed red pepper, garlic, and Parmesan in tomato sauce.

Mixed greens with Gorgonzola, pickled red onions, candied walnuts, dried cranberries, and honey mustard vinaigrette.

Baby spinach with feta, Kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, and rosemary-red wine vinaigrette.

Mixed greens with tomatoes, onions, and red wine vinaigrette.