Each box includes your choice of pita, salad, and cookie.

Each box includes your choice of sandwich, salad, and cookie.

Each box includes your choice of wrap, salad, and a cookie.

Each box includes your choice of sandwich, salad, and chips.

Assorted muffins, croissants, bagels, scones, fruit-filled puff pastries, cream cheese spreads, and other pastries. Served with butter, jam, and assorted fruit.

Your choice of breakfast croissant sandwiches.

Breakfast potatoes layered with turkey sausage, farm-fresh eggs, and cheddar cheese. Served with seasonal fruit salad.

With eggs, cheese, and your choice of meat or vegetables. Served with fresh fruit.

With scrambled eggs, breakfast potatoes, buttermilk biscuits, and your choice of meat. Served with butter and jam.

Assorted sticky buns, croissants, muffins, fruit & cheese Danish, walnut twists, and other pastries.

Assorted croissants, breakfast cakes, muffins, and pastries.

With egg, bacon, green peppers, tomatoes, potatoes, Southwestern sauce, and cheddar in a flour tortilla. Served with seasonal fruit salad.

Individual yogurt parfaits with organic yogurt, organic granola, berries, and mango.

Farm fresh eggs scrambled with feta, tomatoes, peppers, turkey bacon, and spinach. Served with breakfast potatoes and pita bread.

With your choice of filling. Topped with Nutella and served with whipped cream and seasonal fruit salad.

Assorted bagels, including plain, poppyseed, sesame, pumpernickel, honey wheat, and cinnamon raisin. Served with butter, honey butter, jam, flavored cream cheese, red onions, tomatoes, and cucumbers.

Croissants, fresh fruit, assorted yogurt & granola. Served with butter and jams.

With spinach, onions, and mushrooms. Served with seasonal fruit salad.

Homemade pancakes infused with blueberries and lavender. Served with blueberry lavender compote, turkey bacon, and fresh fruit.

Served with sour cream and green onions.

Your choice of meat.

Your choice of breakfast sandwich on an English muffin.

Your choice of quiche. Served with seasonal fruit salad.

With egg whites, feta, and spinach on a wheat tortilla. Served with seasonal fruit salad.

Sauteed tofu scrambled with mushroom, green peppers, and red onions. Topped with green onions. Served with breakfast potatoes and vegan pita bread.

Served with blueberries, strawberries, whipped cream, maple syrup, and chocolate chips.

Giant cinnamon rolls and cinnamon twists with cream cheese frosting.

Each box includes a Breakfast Club sandwich (w/ bacon, egg, lettuce & tomatoes), seasonal fruit salad, and a breakfast bar.

Thick slices of challah bread dipped in egg, milk, pistachio, vanilla, and cinnamon. Served with turkey bacon and fruit.

Everything you need to make your own yogurt parfait, including plain & strawberry yogurt, granola, strawberries, blueberries, raisins, and honey.

With scrambled eggs, tomatoes, and cheddar. Served with salsa and seasonal fruit salad.

With your choice of filling. Served with breakfast potatoes and biscuits.

Assorted muffins, including chocolate chip, orange chocolate chip, almond poppy seed, banana nut, banana chocolate chip, blueberry, and cinnamon chip.

Assorted lemon pound cake, banana nut pound cake, and blueberry pound cake.

Bagels with smoked salmon, cream cheese, lettuce, tomato, cucumber, red onion, and capers.

Served with butter and maple syrup.

With bacon, egg, lettuce, and tomatoes. Served with seasonal sliced fruit.

With Greek yogurt, granola, muffin, apple, and juice.

Traditional Irish meal made with ground beef, mixed vegetables, and mashed potatoes. Served with Irish flag salad.

Breakfast potatoes, black beans, tomatoes, red onion, green peppers, and vegan sausage.

With meats, cheeses, fruits, nuts, and crackers.

Served with carrots and pita bread.

Served with ranch.

Flaky phyllo pastry filled with spinach and feta.

With your choice of sauce. Served with celery sticks, carrots, and your choice of dipping sauce.

With mozzarella, tomatoes, basil, and balsamic vinegar.

Spicy deep-fried pastries stuffed with potato and peas. Served with green sauce.

Served with toasted pita chips.

Served with spicy orange marmalade sauce.

Roasted mashed eggplant dip served with carrots and pita bread.

Assorted fresh seasonal fruits, dried fruits, nuts, muffins, and more.

Crispy phyllo dough stuffed with raspberries and creamy brie cheese.

Served with warm tomato salsa.

Served with jalapeños, bacon bits, buffalo chicken, red onions, cheddar cheese, and spinach.

With peanut sauce.

With chicken, cheese, and spices. Served with salsa and sour cream.

Served with tortilla chips.

With refried beans, lettuce, tomato, black olives, and cheese. Served with tortilla chips.

Homemade vegan meatball. Served with marinara dipping sauce.

Assorted mini quiches.

Pan-fried dumplings with chicken and vegetables. Served with ginger dipping sauce.

With chicken, black beans, and Monterey Jack cheese.

Served with warm tomato salsa.

Traditional fried potato pancakes. Served with homemade applesauce and sour cream.

With Italian herbs, spices, grape tomatoes, Kalamata olives, and artichoke hearts.

Served with tortilla chips.

Served with marinara sauce.

Deep-fried dumplings with crab and cream cheese.

With cheese, tomato, and balsamic vinegar. Served with marinara sauce.

Served with grilled red onions, herb-roasted potatoes, mushrooms, slider rolls, and horseradish dipping sauce.

Served with marinara sauce.

Served with your choice of dipping sauce.

Served with cocktail sauce.

Traditional beef wellington in bite-sized portions.

Crisp pizza dough topped with tomatoes, mozzarella cheese and extra virgin olive oil.

Everything you need to make your own gyros, including your choice of meat, pita bread, cucumber sauce, tomatoes, lettuce, and red onions. Served with Greek salad (mixed greens w/ feta, Kalamata olives, tomatoes & cucumbers), hummus, and za'atar chips. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Everything you need to make your fajitas, including your choice of protein, grilled onions & peppers, pico de gallo, sour cream, lettuce, and tortillas. Served with tortilla chips, Mexican rice, and refried beans. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Everything you need to make your tacos, including your choice of meat, hard & soft taco shells, lettuce, tomatoes, sour cream, and avocado. Served with tortilla chips, Mexican rice, and refried beans. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Includes deep-fried chicken served with mashed potatoes, corn on the cob, and buttery biscuits. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Includes BBQ chicken, mashed potatoes, three bean salad, and biscuits. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Everything you need to make your own burritos, including your choice of meat, tortillas, lettuce, tomatoes, avocado, and sour cream. Served with tortilla chips, salsa, Mexican rice, and refried beans. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Includes hamburgers & hot dogs, coleslaw, potato salad, and baked beans. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Your choice of kabob. Served with basmati rice and Greek salad.

Freshly grilled marinated shrimp. Served with basmati rice with almonds, Greek salad, and pita bread.


Chicken breast with lemon sauce, penne pasta, grilled zucchini, and summer squash. Served with tossed salad.

Seasoned with lemon and fresh dill. served with a lemon sauce with rice pilaf and sautéed garlic spinach.

Chicken schnitzel, sauerkraut, german potato salad, and pretzel croissants apple turnovers.

Grilled chicken breast atop a mountain of creamy fettuccine alfredo. Served with caesar salad and dinner rolls.

With chicken enchiladas, vegetarian refried beans, rice, tomatoes, lettuce, and sour cream. Served with a cookie.

With marinara sauce and melted mozzarella cheese. Served with pasta, tossed salad, and dinner rolls.

Salmon with sweet chipotle glaze, cilantro, and red pepper rice. Served with black beans and a southwest salad.

Chicken breast with marsala wine reduction and penne pasta. Served with Caesar salad, broccoli, and garlic rolls.

Sliced grilled steak with chimichurri sauce. Served with yellow rice, black beans, and pica de gallo.

Served with peanut noodles and Asian salad.

Served with rice pilaf, Asian salad and sautéed broccoli.

Idaho baked potato with jalapeno, broccoli, sour cream, butter, green onions, bacon bits, cheddar cheese, salsa, and black beans.

With vegetarian pakora, traditional chicken curry, basmati rice, roast eggplant, and a cookie.

Shrimp and broccoli in a creamy alfredo sauce. Served with dinner bread and tossed salad.

With tomatoes, squash, zucchini, mushrooms, eggplant, onions, and peppers. Served with basmati rice and Greek salad.

With cheese and marinara sauce. Served with Caesar salad and dinner rolls.

With grilled mahi mahi. Served with mango salsa, Mexican rice, and mixed green salad.

Braised chicken with vegetables. Served with couscous, vegetables, and olive garden salad.

With marinara sauce and melted mozzarella cheese. Served with pasta, tossed salad, and dinner rolls.

Served with choice of rice, Asian salad, and sautéed broccoli.

Chicken breast with onions, peppers, zucchini topped, tomato sauce, and Middle Eastern spices. Served with basmati rice and Greek salad

Served with mashed garlic potatoes and green beans.

Chicken with basmati rice, sautéed cauliflower, and tomato. Served with Lebanese salad.

Chicken with basmati rice, sautéed eggplant, and tomato. Served with Lebanese salad.

Coconut shrimp with orange sauce, garlic spinach, rice pilaf, and tropical salad.

Chicken with Okra and tomato sauce. Served with basmati rice, tahini salad and baklava.

Seasoned chicken breast. Served with basmati rice, Greek salad, and pita bread.

Chicken with green beans, tomato sauce, and sautéed garlic. Served with basmati rice and Lebanese salad.

Served with garlic mashed potatoes and tossed salad.

Served with garlic potatoes, vegetables, and garden salad.

Maryland-style crab cakes. Served with rémoulade sauce garlic mashed potatoes and tossed salad.

Cajun-spiced jumbo shrimp in a rich tomato sauce. Served over penne pasta, olive garden salad, and garlic dinner rolls.

Shrimp, mussels, and scallops in a warm spicy tomato sauce. Served with fettuccine and tossed salad.

Sliced flat iron steak with a garlic rub and ginger soy sauce glaze. Served with cold sesame noodles and tossed salad.

With green onions. Served with rice pilaf and Asian salad.

Served with dinner rolls and caesar salad.

Tender pot roast, carrot, onion, and celery all simmered till tender and drenched in beef gravy. Served with Yukon mashed potatoes and green beans.

With your choice of entree. Served with Caesar salad and French bread.

Cheese tortellini with cheese Alfredo sauce. Served with tossed salad and French bread.

With your choice of entree. Served with garlic bread and salad.

Broccoli and cherry tomato top a mountain of creamy fettuccine alfredo. Served with Ceaser salad and dinner rolls.

Rice noodles with fresh chopped vegetables and pad Thai sauce.

Cauliflower sauteed in Indian curry. Served with basmati rice.

With chickpeas, grilled eggplant, grilled mixed vegetables, basmati rice, olive tossed salad, and baklava.

Served with white basmati rice.

With zucchini, summer squash, tomato slices, and fresh mozzarella cheese. Served with a side of dipping sauce and rice pilaf.

With marinara sauce and melted mozzarella cheese. Served with pasta, tossed salad, and dinner rolls.

Served with Alfredo sauce, tossed salad, and dinner rolls.

Middle Eastern staple of green lentils and rice simmered with seasoning.Served with crispy onions and tahini salad.

With coconut curry sauce. Served with basmati rice and Asian salad.

Kabobs with onion, tomato, zucchini, and squash with your choice of side.

Garlic tofu served with basmati rice, salad, hummus, garlic sauce, and vegan pita bread.

Rice, mixed greens, hummus, baba ganoush, tomatoes, red onion, olives, green peppers, and vegan za'atar chips.

Chipotle tofu served with warm quinoa, tomatoes, roasted red peppers, cucumbers, red onion, and falafel.

Quinoa, vegan chorizo, tomatoes, corn, black beans, red onion, and avocado.

Beyond meat kabobs with Middle Eastern spices and your choice of side.

Warm quinoa topped with with chickpea salad and parsley.

Bulgar wheat with parsley, tomatoes, and onions.

Served with french fries.

Mixed greens with chicken breast, tomato, cucumber, red onions, Greek olives, feta, and pita bread.

Mixed greens with tomato, avocado, hard-boiled egg, grilled chicken, ham, and blue cheese dressing.

Mixed greens with grilled chicken breast, strawberry, mandarin oranges, pecans, and honey mustard dressing.

Napa cabbage with grilled chicken breast, shredded carrots, scallions, snow peas, Asian noodles, and Asian dressing.

Mixed greens with tomato, cucumber, Greek olives, feta, gyro (spit-roasted meat), and pita bread.

Romaine with chicken, shredded parmesan cheese and Caesar dressing.

Romaine with shredded parmesan cheese and Caesar dressing.

Mixed greens with steak, tomato, cucumber, red onions, Greek olives, feta, and pita bread.

Lettuce with tomato, red onions, seasoned ground beef, refried beans, cheddar, and avocado in a taco shell. Served with sour cream and salsa.

Chopped lettuce with tomato, cucumbers, red onion, and lemon/olive oil dressing.

Everything you need to build your own salad, including mixed greens, grilled chicken, grilled beef, grilled jumbo shrimp, bacon, hard boiled eggs, tofu cubes, pickled beets, olives, shredded cheddar cheese, shredded parmesan cheese, croutons, cucumbers, tomatoes, radishes, tuna salad, and pasta salad. Served with ranch & blue cheese dressings, artisan bread, and cookies.

Mixed greens with tomato, cucumber, red onion, and green pepper.

Mixed greens with chicken, pineapple, bacon bits, macadamia nuts, toasted coconut, and raspberry dressing.

Sliced mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

Cracked wheat with tomatoes, parsley, mint, olive oil, and lemon juice.

Mixed greens with tomatoes, cucumbers, homemade zaatar seasoned pita chips, pomegranate and lemon & mint dressing.

Chopped tomatoes & cucumbers with middle eastern seasoning and Lebanese Tahini.

Red baby tomatoes, olive oil, lemon, parsley, mint, and red onions.

Crisp asparagus wrapped in phyllo dough.

Served with pita bread.

Served with French bread.

Served with tortilla chips.

Served with French bread.

Served with tortilla chips.

Served with challah bread.

Served with French bread.

Served with French bread.

Served with French bread.

Served with French bread.

Served with corn bread.

Served with corn bread.

Assorted Middle Eastern desserts, including baklava (phyllo dough w/ nuts & honey), namoura (Lebanese semolina cake), and angel fingers.

Layers of phyllo dough with nuts and honey.

Crispy pastry shells with sweet ricotta filling.

Lady fingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Includes hot chocolate, whipped cream, crushed peppermint, marshmallow, caramel, toffee bits, and chocolate chips.

Includes hot apple cider, orange slices, apple slices, and cinnamon sticks.