Two whole eggs with peppers, onions, and spinach.

2 gluten-free pancakes with sausage.

Served with mixed vegetables.

With basmati rice, quinoa, spinach, green beans, and toasted almonds.

With sliced sweet potatoes and garlic asparagus.

With buffalo sauce. Served with celery and carrtos.

With onions and pepperes. Served with basmati rice, black beans, and salsa.

Served with basmati rice and steamed broccoli.

Served with cinnamon roasted sweet potatoes and steamed broccoli.

With organic tomato sauce. Served with cinnamon roasted sweet potatoes, eggs, and roasted carrots.

With sea salt blend. Served with garlic mashed cauliflower topped with caramelized onions & peppers, roasted brussels, and sauteed green beans.

Seasoned ground beef sauteed with mushrooms and peas. Topped with sweet mashed potato.

With broccoli, onions, peppers, teriyaki sauce, eggs, salt, pepper, and ginger. Served with basmati rice.

With garlic, onions, peppers, mushrooms, spinach, and tomato sauce. Served with garlic zoodles.

Ground turkey & veggie balls with spaghetti squash topped with organic tomato sauce. Served with steamed spinach and kale blend.

Marinated ground turkey, red kidney beans, broccoli, spinach, onions, and peppers over garlic mashed cauliflower & green beans.

With house turkey gravy. Served with roasted sweet potato and carrots.

Served with roasted seasonal veggies.

Ground turkey sauteed with garlic, onions, red peppers, zucchini, and spinach tossed with homemade tomato sauce. Served with baked cauliflower rice.

Served with organic tomato sauce, zucchini, and carrots.

With sweet honey glaze. Served with mashed sweet potato and garlic sauteed green beans.

Haddock with parsley grass fed garlic butter sauce. Served with garlic roasted asparagus, zucchini, and mixed vegetables.

White tuna blended and seared. Served with sauteed nappa cabbage, Roman mushrooms, sweet peppers, onions, and tarragon-dijon dressing.

Jumbo shrimp with quinoa, basmati rice, spinach, green beans, and toasted almonds.

Served with asparagus and your choice of quinoa or basmati rice.

With sweet potato, cauliflower, lentils, green peas, chickpeas, tomatoes, and spices. Served with basmati rice and a mild Indian curry dressing.

Ground chicken, carrots, onions, celery, salt, and pepper.

Crisp spring mix with Italian seasoned chicken, tomatoes, red onions, red cabbage, carrots, and green peppers. Served with virgin olive oil vinaigrette.

Romaine lettuce with cucumbers, cherry tomatoes, onions, green peppers, broccoli, carrots, and albacore tuna. Served with olive oil vinaigrette.

With flax seed, cashews, sunflower seeds, coconut, almond butter, honey, and vanilla extract.

With walnuts, almonds, sunflower seeds, oats, almond butter, dark chocolate, and sea salt.

Oatmeal, chia, almond milk, coconut, maple syrup, and vanilla.

Chia seeds, almond milk, coconut, maple syrup, and vanilla.

Almond and coconut flour base.