2 gluten-free pancakes with sausage.

Oatmeal, chia, almond milk, coconut, maple syrup, and vanilla.

Chia seeds, almond milk, coconut, maple syrup, and vanilla.

Two whole eggs with peppers, onions, and spinach.

Served with mixed vegetables.

With basmati rice, quinoa, spinach, green beans, and toasted almonds.

With sliced sweet potatoes and garlic asparagus.

Quinoa with grilled chicken breast, sheep feta cheese, red onions, cucumbers, kalamata olives, tomatoes, spinach, parsley, and red wine vinaigrette.

With buffalo sauce. Served with celery and carrtos.

With onions and pepperes. Served with basmati rice, black beans, and salsa.

Served with basmati rice and steamed broccoli.

Served with cinnamon roasted sweet potatoes and steamed broccoli.

Lightly breaded chicken with gluten-free bread crumbs stuffed with spinach and sheep feta cheese. Served with quinoa and broccoli kale medley.

With organic tomato sauce. Served with cinnamon roasted sweet potatoes, eggs, and roasted carrots.

With sea salt blend. Served with garlic mashed cauliflower topped with caramelized onions & peppers, roasted brussels, and sauteed green beans.

Seasoned ground beef sauteed with mushrooms and peas. Topped with sweet mashed potato.

With broccoli, onions, peppers, teriyaki sauce, eggs, salt, pepper, and ginger. Served with basmati rice.

With garlic, onions, peppers, mushrooms, spinach, and tomato sauce. Served with garlic zoodles.

Ground turkey & veggie balls with spaghetti squash topped with organic tomato sauce. Served with steamed spinach and kale blend.

Seasoned lean ground turkey sautéed with onions & peppers. Tossed with broccoli, spinach, and red kidney beans. Served with basmati rice, garlic mashed cauliflower, and green beans.

With house turkey gravy. Served with roasted sweet potato and carrots.

Ground turkey sauteed with garlic, onions, red peppers, zucchini, and spinach tossed with homemade tomato sauce. Served with baked cauliflower rice.

Served with organic tomato sauce, zucchini, and carrots.

Grilled turkey tips marinated in our signature coconut aminos with vegetable medley of white onions, red peppers, mushrooms, celery, and broccoli sautéed in our garlic olive oil.

Jumbo shrimp with quinoa, basmati rice, spinach, green beans, and toasted almonds.

Served with asparagus and your choice of quinoa or basmati rice.

Basmati rice with sweet potato, cauliflower, lentils, green peas, chickpeas, tomatoes, spices, and mild Indian curry dressing.

Romaine lettuce with cucumbers, cherry tomatoes, onions, green peppers, broccoli, carrots, and albacore tuna. Served with olive oil vinaigrette.

Crisp spring mix with Italian seasoned chicken, tomatoes, red onions, red cabbage, carrots, and green peppers. Served with virgin olive oil vinaigrette.

2 pieces.

With flax seed, cashews, sunflower seeds, coconut, almond butter, honey, and vanilla extract.

With almonds, sunflower seeds, dates, raisins, flaxseeds, and coconut flakes.

With walnuts, almonds, sunflower seeds, oats, almond butter, dark chocolate, and sea salt. 3 pieces.

3 pieces.

Almond and coconut flour base.