Steamed soybeans.

Pan-fried chicken & vegetable dumplings. Served with zesty sauce.

Breaded & fried boneless chicken breast. Served with tangy tonkatsu sauce.

Steamed pork dumplings.

Spring roll with shrimp, rice noodles, carrots, cilantro, and romaine lettuce. Served with hoisin Keystone sauce.

Fried pork dumplings.

Breaded & fried jumbo shrimp. Served with ebi sauce.

With green onions.

With tempura crab, cucumber, avocado, lettuce, and spicy mayonnaise.

With lightly battered & fried shrimp.

With salmon and cream cheese.

With cucumber and avocado.

With tofu.

With eel and cucumber.

Steamed white rice with beef, onions, and steamed vegetables.

Steamed white rice with beef, dark meat teriyaki chicken, and vegetables.

Steamed white rice with assorted vegetables.

Steamed rice with salmon, vegetables, and teriyaki sauce.

Steamed white rice with dark meat chicken and teriyaki sauce.

Steamed white rice with assorted vegetables and soy sauce.

Steamed white rice with thin-sliced beef and onions.

Steamed white rice with dark meat chicken, pureed vegetables, and curry sauce.

Steamed white rice with tempura battered fried shrimp, onion, carrot, zucchini, parsley, and tempura sauce.

Steamed white rice with beef, pureed vegetables, and curry sauce.

Steamed white rice with eel, sesame seeds, seaweed flakes, and unagi (eel) teriyaki sauce.

With bamboo shoots, sliced pork, corn, bok choy, green onions, boiled egg, and miso paste broth.

With bamboo shoots, sliced pork, boiled egg, seaweed, scallions, and soy sauce broth.

Udon (thick wheat noodles) with lightly breaded & fried shrimp, lightly breaded & fried vegetables, and broth.

Udon (thick wheat noodles) with fish cake, fried tofu, wakame (seaweed), shiitake mushrooms, boiled egg, green onions, and soy-sesame oil broth.

Udon (thick wheat noodles) with dark meat chicken, fish cake, fried tofu, wakame (seaweed), shiitake mushrooms, boiled egg, green onions, and spicy soy-sesame oil broth.

With tofu, wakame, green onions, and soybean broth.

With sesame seeds, sesame oil, red pepper, and vinegar.

With pickled cucumber, radish, and eggplant.