Mushrooms stuffed with garlic cream cheese. Served with creamy horseradish sauce.

Mushrooms stuffed with garlic-herb cream cheese.

Served with sriracha and sesame-ginger soy sauce.

Your choice of chicken fingers flavor. Served with your choice of dipping sauce.

Served with your choice of dipping sauce.

Your choices of wings and wing sauce.

Served with tortilla chips.

Served with sriracha and sesame-ginger soy sauce.

With sesame-glazed chicken, scallions, wontons, and peanut-ginger sauce.

With Thai chili glaze, wasabi mayo, and Asian slaw.

Topped with Cotija cheese.

With chili aioli and banana-ginger slaw.

With lettuce, tomato, and red onions. Served with your choice of side.

With spicy pecans, peppers, bacon, tortilla straws, Jack cheese, queso, buttermilk ranch, and house made salsa.

Roast beef, Swiss cheese, au jus, and horseradish sauce on toasted baguettes.

With red wine gravy. Served with mashed potatoes and green beans.

Salmon filet (w/ lemon-dill butter) served with mashed potatoes and vegetables.

With fontina, provolone & Romano cheeses. Served over pasta.

With red wine-mushroom gravy. Served with mashed potatoes and garlic green beans.

Grilled chicken with fontina, provolone & Romano cheeses.

Grilled and topped with red wine-garlic butter.

With red wine gravy. Served with honest gold mashed potatoes and green beans.

Your choice of chicken with gochujang, red bell peppers, snow peas, scallions, and pineapple relish. Served with stir-fried brown rice.

6 oz filet mignon. Served with your choice of 2 sides.

Sam Adams beer-battered cod. Served with fries and chipotle slaw.

Scallops with basil-infused olive oil. Served with asparagus risotto and baby arugula.

12 oz strip steak. Served with your choice of 2 sides.

5 oz sirloin. Served with your choice of 2 sides.

With bacon, scallions, and cheddar cheese.

Organic greens with blueberries, blackberries, strawberries, toasted almonds, goat cheese, and poppy seed dressing.

Romaine lettuce with your choice of chicken, polenta croutons, Parmesan cheese, and Caesar dressing.

Lettuce with sesame-glazed chicken, snow peas, roasted peanuts, red bell peppers, Jicama, wontons, and banana-ginger dressing.

White beans with goat cheese, tomatoes, and balsamic dressing. Served with Tuscan toast.

Iceberg lettuce with bacon, spicy pecans, asparagus, beets, Gorgonzola cheese, scallions, polenta croutons, and blue cheese dressing. Served with a 5 oz sirloin steak.