Fried dumplings.

Steamed rice cakes with chutney and sambar.

Deep-fried lentil donuts. Served with chutney and sambar.

Deep-fried chana dal patties. Served with chutney.

Two idly (steamed rice cakes) and one vada (deep-fried lentil donut). Served with chutney and sambar.

Chili pepper fritters.

Deep-fried chili peppers.

Sambar (lentil soup) with idly (steamed rice cake) and vada (deep-fried lentil donut).

Fried idly cubes (steamed rice cakes) tossed in special chili sauce.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Deep-fried chicken with chili sauce.

Soft Indian cheese with chili sauce.

Spiced cauliflower fritters.

Savory crepe with ghee (clarified butter).

Savory crepe filled with mild spices and potatoes.

Savory crepe filled with onions and hot chili.

Paper dosa stuffed with masala (potato, carrot, peas, and onion).

Topped with spicy chana dal masala.

Topped with ground spinach.

Thick pancake-like dosa. 2 pieces.

Stuffed with masala curry and topped with cheese.

Topped with spicy chutney.

Stuffed with masala curry and topped with spicy chutney.

Served with chickpea curry.

Rice flour and semolina crepe.

Rice flour and semolina crepe topped with onions.

Rice flour and semolina crepe stuffed with potato masala.

Rice flour and semolina crepe topped with onion and potato masala.

Topped with egg.

Stuffed with spiced lamb meat.

2-feet long dosa.

Thick lentil pancake topped with onion and hot chilis.

Thick lentil pancake topped with mixed vegetables.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with butter, spices, and tomato-cream sauce. Served with rice.

Served with rice.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices. Served with rice.

Wok fried bone-in chicken with onions and ground pepper. Served with rice.

Chicken with yogurt, onions, nuts, and ginger. Served with rice.

Chicken with potatoes and onions in a spicy vinegar sauce. Served with rice.

Chicken cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Chicken cooked in sorrel leaves with special spice blend. Served with rice.

Marinated chicken skewers cooked in a clay oven.

Chicken cubes marinated with spices and yogurt, baked in a clay oven.

Chicken tossed in a hot chili and soy based manchurian sauce.

Assorted dishes with chicken served in a platter.

Lamb with spinach, cream, and spices.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with potatoes and onions in a spicy vinegar sauce.

Goat marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Goat fried in a wok with onions and ground pepper.

Goat with yogurt, onions, nuts, and garlic.

Goat cooked in an Indian wok with tomatoes and green chilies.

Assorted dishes with goat served in a platter.

Goat cooked in sorrel leaved with spice blend.

Fish cooked in onion and spicy tamaring sauce. Served with rice.

Fish cooked in traditional spices, tomato, and onion. Served with rice.

Jumbo shrimp cooked with bell peppers and spices. Served with rice.

Shrimp cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Jumbo shrimp cooked in traditional spices, tomato, and onion. Served with rice.

Soft Indian cheese with spinach, cream, and spices. Served with rice.

Baby eggplant cooked in peanut gravy. Served with rice.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Served with rice.

Chickpeas with onions, ginger, and garlic. Served with rice.

Soft Indian cheese in tomato-cream sauce. Served with rice.

Split lentils with onions and spices. Served with rice.

Fried okra with tomatoes and onions. Served with rice.

Chili peppers cooked in peanut gravy. Served with rice.

With traditional spiced, tomato, and onion. Served with rice.

Soft Indian cheese with peas in tomato-cream sauce. Served with rice.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Served with rice.

Hard boiled eggs cooked with onions. Served with rice.

Vegetable & cheese dumplings in cream sauce. Served with rice.

Assorted vegetable dishes served in a platter.

Fried basmati rice with vegetables, nuts, and spices.

Basmati rice cooked with eggs, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

With lemon juice, nuts, and curry leaves.

Rice with lentils, vegetables, and a special spice blend.

Rice with moong dal, black pepper, cashews, and spice blend.

With special yogurt sauce.

Sauteed with vegetables, special soy sauce, and spices.

Sauteed with vegetables, special soy sauce, and spices.

Tamarind broth with tomatoes, chilies, peppers, and spices.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Leavened flatbread with onion.

Deep-fried puffed flatbread with spiced potato.

Flaky flatbread stuffed with ground lamb and spices.

Unleavened flatbread baked in a clay oven.

Leavened flatbread.

Fried bread with chana masala.

Yogurt with grated cucumber and spices.

Dense carrot pudding with cashews and saffron.

Bread pudding.

Indian cheese dumplings in sweet cream.

A yogurt drink with salt, mint, and cumin.

A sweet yogurt drink.