Grilled chicken breast with bourbon maple glaze. Served with jalapeño-Gouda grits.

Thick stew with seafood, andouille sausage, okra, and vegetables. Served with rice.

Shrimp sautéed in étouffée sauce with white rice

Sautéed shrimp, andouille sausage, and house grits with a spicy sauce.

Grilled redfish with shrimp, lump crab meat, and Ponchartrain sauce. Served with corn maque choux and dirty rice.

French bread soaked in milk & cream with raisins, pecans, vanilla, and cinnamon topped with bourbon sauce.

Moist chocolate cake layered with chocolate mousse and topped with chocolate sauce.