Your choice of protein, scrambled eggs, country red potatoes, bell peppers, and onions in a flour tortilla. Served with Creole sauce and Huck's chili sauce.

Scrambled eggs topped with cheddar cheese. Served with country red potatoes and your choice of breakfast meat.

20 half slices of batter-dipped New Orleans sourdough bread, topped with powdered sugar. Served with syrup and whipped butter.

Eggs, Jack & cheddar cheeses, spinach, mushrooms, onions, and bell peppers in a flaky butter crust.

New Orleans-style fried dough with vanilla cream, huckleberry, strawberry & peach topping, and powdered sugar.

Scrambled eggs with Monterey Jack cheese, avocado, country red potatoes, tomatoes, onions, mushrooms, spinach, and bell pepper. Served with your choice of side.

Scrambled eggs with ham, bacon, sausage, Monterey Jack cheese, country red potatoes, bell peppers, onions, and mushrooms. Served with your choice of side.

10 chicken-fried steaks with country gravy. Served with scrambled eggs, country red potatoes, and your choice of side.

Scrambled eggs with Andouille sausage, Louisiana shrimp, Monterey Jack Cheese, country red potatoes, mushrooms, and Creole sauce. Served with your choice of side.