Romaine with roasted chicken, feta cheese, watercress, cherry tomatoes, corn, black beans, red onions, avocado, and basil lime dressing.

Spring mix with roasted salmon, feta cheese, green leaf lettuce, cherry tomatoes, cucumbers, Kalamata olives, red onions, and basil lime dressing.

Kale with romaine, cucumbers, black beans, garbanzo beans, carrots, classic hummus, and eggplant tahini dressing.

Quinoa with watermelon ahi tuna, arugula, mango bits, radishes, cucumbers, raw corn, and balsamic vinaigrette & lime.

Spinach with feta cheese, arugula, farro, radishes, almonds, mango, and balsamic vinaigrette.

Quinoa with arugula, purple cabbage, carrots, bell peppers, red onions, almonds, basil, lime, and Thai peanut dressing.

Arugula with citrus shrimp, spring mix, cucumber, mango bits, radishes, avocado, tomatoes, cilantro, and curried mango vinaigrette.

With your choices of up to 2 bases, 3 toppings, and dressing. 24 oz.

Spinach with purple cabbage, quinoa, strawberries, mango bits, grapes, apples, walnuts, basil, and açai vinaigrette.

Spinach with feta cheese, roasted portabello, arugula, quinoa, broccoli, red onions, almonds, and spicy plant Caesar dressing.