With butternut squash, white beans, cavolo nero, and chili.

Whole wheat sourdough with grana Padano and parsley.

12oz meatball. With charred sourdough bread, tarragon, and marinara sauce.

With beans, broccoli rabe, salsa verde, lemon, Aleppo pepper, and olive oil.

With spinach, fresh mozzarella, potato gratin, and sun-dried olive tapenade.

With calamari, snapper, mussels, clams, prawns, tomato, and Dungeness crab. Served with garlic bread.

With snapper, calamari, clams, mussels, prawns, tomato, squid ink, sofrito, and escabeche.

With red onion, nutmeg, butter, basil, and Dungeness crab in tomato-cream sauce.

Wild arugula with quinoa, apples, oranges, yogurt, and balsamic dressing.

With tomato, chickpeas, arugula, and pimento.

Butter lettuce with pears, honey goat cheese, and white balsamic muscat vinegar.

With ricotta and mango jelly compote.

With Meyer lemon and huckleberries.