Winner of over 500 BBQ awards, including "Best Ribs in America" at Topps' Great American Ribfest. It's no wonder, because we know authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We finish the meats on the grill to caramelize the sauces, creating a chargrilled sweetness on the outside locking in the deep-down smoky flavor inside. Go on and make your next event "famous"!
