Mozzarella, roasted red peppers, arugula, fig balsamic glaze, and olive oil on bread.

Chicken cutlet, bacon, cheddar, lettuce, tomato, and mayo on bread.

Prosciutto, ham, soppressata, provolone, roasted red peppers, lettuce, red onions, fig balsamic glaze, and olive oil on bread.

Bow tie pasta with mozzarella pearls, cherry tomatoes, fig glaze, and pesto.

Orzo with feta cheese, tomatoes, cucumber, olives, red onion, olive oil, and lemon.

Bow tie pasta with mozzarella pearls, cherry tomatoes, fig glaze, and olive oil.