About Taqueria Diana
Created by Californians for Mexican food lovers, we're a Mexican restaurant in the heart of NYC. Established in July 2013, we've quickly become a staple of the East Village food scene, with visitors and locals alike going wild for our fresh takes on street food classics. We source our corn masa from Tortilleria Nixtamal and cook the tortillas fresh for every taco and tortilla chip - earning our nachos the distinction of being some of NYC's best.