About Popeyes Louisiana Kitchen

      Oh, what a ride! It started with a dream to serve the best fried chicken out there. Then, there was our first restaurant…it was small, but your mouth would water all the way down the street. Now, we have over 4300 restaurants. A lot has changed since 1972. But the important things haven’t – the food. Food that’s rooted in Louisiana traditions. Food that’s bold; soulful; uncompromising. Food that makes any occasion a party. So let’s party…NOLA style.