Olive Bistro Catering

A Personal Touch

from 2 Locations


About Olive Bistro

    We got our start in 1997, when owner/chef Steve Masri wanted a way to serve his favorite family recipes to locals and beyond— people who appreciated good Mediterranean and good prices. Today, Steve is still the one picking out the produce and shopping for the best ingredients to offer every day, and that’s a touch you can’t find elsewhere.