DoubleDave's Pizzaworks Catering

About DoubleDave's Pizzaworks

      We fancy ourselves a REAL pizza joint, slinging dough for our friends since 1984. We make our hand-tossed dough at least twice a day, our sauce once a day, and we hand-cut all our vegetables. Some say we are the birthplace of the pepperoni roll, some say we're the home of the Philly cheesesteak stromboli, but everyone agrees that we make mouth-watering eats.