Crust Catering
Pizza Rustica & More
About Crust
What do you get when you take three East Coast guys, a father’s story, and a little dough? Our pizza! In Sicily, extra scraps of pizza dough are stretched into thin, odd-sized shapes and topped with simple ingredients. That’s pizza rustica, and that’s what we serve, alongside authentic Old World pastas. Our food is, and will always remain, simply Italian.