City Barbeque Catering

Barbecue At Its Best

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About City Barbeque

    We are 100% devoted to the craft of barbecue, and we have been since we started in 1999. We don’t cut corners or take shortcuts. Our meats are smoked on-site at each restaurant, hand-rubbed with spices, and slow-smoked for 18 hours or more. This is barbecue in its purest form, created by people dedicated to doing it right.