About Ceci Cela Patisserie
Our founder, celebrated French pastry chef Laurent Dupal, has presided over our famous operation for over 25 years. We've earned that fame by offering authentic pastries rivaling anything in Paris. We've grown by leaps and bounds because our discerning customer base
embraces Dupal’s insistence upon the best ingredients in the highest artisanal quality pastry possible. Whether you indulge in a tart or lunch on a croissant sandwich, you can be sure that the utmost pastry artistry is at work.