About Atlanta Bread
The only complaint we ever hear is that customers regret not coming in more often. Our story began in 1993 as a small sandwich cafe tucked away in an Atlanta suburb. We quickly became a fast-growing concept that answered a unique need: to satisfy appetites with quality, no-fuss food. The concept was so appealing that we began offering franchise opportunities in 1995. Our philosophy is simple: great ingredients, great food. Try our sandwiches, soups, salads, desserts, and even breakfast items at your next event.