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What is it about Indian cuisine that is so inherently expressive and magnetic? Perhaps it is the delicate and precise use of the spices or its sheer ability to seemingly transport you to another world. Our chefs come straight form the sun-baked plains of India, preparing for you only the most authentic dishes using century-old cooking traditions and perfection-oriented methods. Whether you're looking for a vegetarian speciality, lamb, rice, or chicken, no one does the clay oven quite like us.