Posted on Wed 05/02/12 at 10:33 AM by Jenny
Get the tastiest food – and make the caterer happy, which benefits you, too – by ordering foods that fit the season. Try turkey and cranberry in the Fall, salad and fruit in Summer, and hot pasta dishes in Winter. May is actually National Salad Month, so consider ordering a big salad that takes advantage of fresh Spring produce for your next catering order!
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Maggiano's Little Italy
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On The Border
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